Fruits
Raisins
Dried grapes that add sweetness, chewiness, and moisture to breads, cookies, and pastries.
Conversion Chart
| Volume | US Cup (g) | Imperial (oz) | Metric Cup (g) |
|---|---|---|---|
| 1 cup | 150 | 5.3 | 158 |
| ¾ cup | 113 | 4.0 | 119 |
| ⅔ cup | 100 | 3.5 | 106 |
| ½ cup | 75 | 2.6 | 79 |
| ⅓ cup | 50 | 1.8 | 53 |
| ¼ cup | 38 | 1.3 | 40 |
| 1 tbsp | 9.4 | 0.3 | 9.4 |
| 1 tsp | 3.1 | 0.1 | 3.1 |
Loosely packed. Packed raisins weigh ~165g/cup. Plump in warm water or rum for extra moisture.
Nutrition Facts
Nutrition Facts
Serving Size 100g
Calories299
Protein3g
Carbohydrates79g
Fat0.5g
Fiber4g
Sugar59g
Sodium11mg
History
Raisins have been produced in the Middle East and Mediterranean for over 4,000 years. Thompson seedless grapes, developed in California in the 1870s, became the dominant raisin variety. In baking, they have been a staple in cinnamon rolls, fruitcakes, and Irish soda bread for centuries.
Baking Tips
- 1Plump in warm liquid before adding to batter
- 2Coat lightly in flour to prevent sinking
- 3Golden raisins are milder than dark
- 4Chop if very large
Storage
How to Store
Airtight container in cool place
Shelf Life: 6-12 months
Substitutes
- Currants
- Dried cranberries
- Chopped dates